Fajitas for a Crowd

Sometimes my home feels like a revolving door.

Don't get me wrong, I love it!

However, often times we are feeding several people on a budget! Chicken seems to always be the way to go and it's so easy! I wanted to share my favorite Chicken Fajita recipe for all to try.

What I love about this recipe is you can easily change the quantity you are making to accomdate the crowd in the home. And as a bonus, you'll get everyone's tummy's rumbling as they smell the goodness slowly cooking throughout the house!

Crock Pot Chicken Fajitas

• 1 yellow onion, sliced
• 3 sweet peppers, sliced
• 1 ½ pounds boneless chicken breast or thighs
• 1/4 to ½ cup chicken broth, depending on preference (leave this out if you prefer a drier fajita filling)
• ½ teaspoon salt
• 2 tablespoons cumin
• 1 ½ tablespoons chili powder
• Tortillas
• Fajita fixings

1. Combine sliced onion and peppers in the bottom of a greased crockpot.
2. Lay chicken on top of veggies.
3. Pour chicken broth over top.
4. Sprinkle everything with cumin, salt, and chili powder.
5. Cover and cook on low for 4-8 hours (or on High for 4 hours) or until meat is shreddable.
6. When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixing

Note that you can forgo the Salt, Cumin and Chili Powder for a pre-made Fajita Seasoning pack.