Thursday, March 7, 2013

Heaven in a Cup

Welcome to today's test

Today I made these brownies for the first time and they "melt in your mouth!" I wanted to share my own pictures but the one from this site is so much more delicious-looking. 

If you're ever looking for a way to dress up ever-day brownies, this is a great way
to make them a little more fancy for any occasion. 

The Worlds Best Oreo & Peanut Butter Brownies!


1/2 cup butter
1 cup granulated sugar
2 eggs, beaten
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup flour
1/4 tsp salt
1/4 tsp baking powder
Cookie topping:
32 Oreo cookies
3/4 cup peanut butter, creamy or nutty

Preheat your oven to 350°F (180°C). Line the muffin cup baking pans with 16 paper liners.
Melt the butter in a large saucepan.
Remove the pan from the stove.
Stir in the sugar, eggs and vanilla with a large wooden spoon.
Add the cocoa, flour, salt and baking powder, beating well after each addition.
Assemble the Oreo cakes and bake.
Spread 1 teaspoon of peanut butter on one Oreo cookie.
Place another Oreo cookie on top of the peanut butter.
Put the double-stacked cookie into a muffin cup.
Prepare the other cookies in the same way.
Spoon about 2 tablespoons of the brownie batter over each stacked Oreo. Allow the batter to run down the sides of the stacked cookies.
Bake the cakes for 18 to 20 minutes until the brownie mix is cooked through.
Let the cookies cool completely before serving.

Recipe originally from here

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